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IMBB 20: Chocolate Chestnut “Su-fle” Cake
It’s a shame what Jeffrey Steingarten has done. The Vogue food writer’s two versions of lobster soufflé take 10 hours to prepare, enough to scare away even expert cooks. For Is My Blog Blog Burning...
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As Easy as Tarte Tatin
If America could be symbolized as one object, it could be an apple pie. Round, wholesome and homey, the pie evokes images colonial cooking. Just imagine crisp apples freshly picked off of trees and...
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Fall for this apple cake
During fall in New York, the air gets refreshingly crisp, just like the season’s apples. You know the CRUNCH you hear in the Washington Apple commercials? It’s so loud that it sounds fake, but it’s...
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Chunky Chocolate-Apple Coffee Cake
I admit I’ve scooped several cartons of cookies ‘n’ cream ice cream, taking the Oreo chunks and leaving behind the vanilla ice cream. I’ve seen other people maim crumb cake, slowly picking at the top...
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A Season for Ice Cream
There are two reasons why I shouldn’t eat ice cream right now. First, it’s the dead of winter. Second, it’s not healthy. To both those rules, I say, “I don’t care.” Why are ice cream cravings supposed...
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Asian Oatmeal Cookies
Goji berries used to be one the best-kept secrets in Chinese herbal medicine. Oddly enough, they’re usually used in savory dishes; my mom drops a handful into chicken or abalone soup. You can also...
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Pumpkin Gooey Butter Cake from Scratch
Photo: Tina Vega/Flickr Gooey butter cake is exactly what it sounds like: sticky, chewy, creamy—and a heart attack on a plate. But once you try it, you’ll ignore your judgment and want to eat it all....
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Caramel Apple Upside-Down Cake
If I mention upside-down cake, you’ll probably picture a neon concoction with pineapple and maraschino cherries. The cake became popular in the early 1900s, when pineapple was first canned. But it’s...
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Pumpkin-Spice Granola
When I was little, my brother used to joke that a box of Christmas candy would probably go through so many regiftings that it’d make its way back to its original owner. I don’t think the candy was...
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